Chicken Pot Pie from Scratch

carlsbadcravings.com

mozart

subheading: PIE CRUST:

1 recipe pie crust (or store-bought pie crust)

Egg wash: 1 large egg beaten with 1 TB milk or heavy cream

subheading: POT PIE:

½ cup milk

1 ½ teaspoons cornstarch

2 ½ cups shredded chicken (like rotisserie)

Salt and pepper

2 tablespoons olive oil

2 tablespoons unsalted butter

1 ½ cups Yukon gold potatoes, peeled, chopped ½-inch cubes

1 medium yellow onion, chopped

2 medium carrots, thinly sliced (about 1 cup)

¾ cup sliced celery

4 cloves garlic, minced

⅓ cup all-purpose flour

3 cups low-sodium chicken broth

1 ½ tsps EACH dried parsley, chicken bouillon (see Notes)

½ tsp EACH dried oregano, dried thyme, salt

¼ teaspoon rubbed sage, dried rosemary, pepper

1 cup frozen peas (don't thaw)

Directions at carlsbadcravings.com

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