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Easy Chicken Parmesan (Parmigiana)
Ingredients
  • subheading: For the chicken:
  • 2 to 3 chicken breasts, sliced in half lengthwise
  • 2 teaspoons salt, divided
  • 2 cups Panko breadcrumbs
  • ½ cup Parmesan cheese, grated
  • 1 tablespoon garlic powder
  • 2 eggs, beaten
  • ⅓ cup vegetable oil (for pan-frying)
  • subheading: For the sauce:
  • 1 cup onion, finely chopped
  • 2 tablespoons garlic, minced
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • ¼ cup fresh parsley, chopped
  • ½ teaspoon salt
  • subheading: For the topping:
  • 5 slices of mozzarella cheese
  • ¼ cup Parmesan cheese, grated
  • 1 tablespoon fresh parsley, finely chopped
Steps
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