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Chinese Scallion Pancakes
Ingredients
  • Dough
  • Scallions And Sea Salt Mixture
  • Peanut Oil
  • subheading: Dough:
  • 3 Cups (360 grams) Unbleached All-Purpose Flour
  • A Pinch of Sea Salt
  • 1 Cup (250 ml) Water
  • subheading: Filling:
  • 6 to 7 Stalks Scallions, chopped
  • 1 tsp Sea Salt
  • 1 Tbsp of Roasted Sesame Oil
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