Butternut Squash and Sweet Potato Soup

twospoons.ca

Julia

early adapter of Instant Pot

1 butternut squash (about 2 lb)

2 medium sweet potatoes

4 tbsp avocado oil divided (or use olive oil, or melted coconut oil)

⅛ tsp sea salt

⅛ tsp pepper

1 yellow onion , finely chopped

3 cloves garlic , finely chopped

1 tbsp curry powder

½ tsp cumin

¼ tsp paprika

¼ tsp ginger

¼ tsp cayenne pepper (optional)

4 cups vegetable broth , plus more if needed

1 can coconut milk (400 ml/14 fl oz. can)

subheading: OPTIONAL TOPPINGS:

⅓ cup peanuts , chopped

kale chips

Directions at twospoons.ca

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