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Ingredients
  • subheading: Crust:
  • 2 ½ cups almond flour
  • ⅔ cup Swerve Confectioners
  • 1 tsp almond extract
  • ½ tsp salt
  • ½ cup butter, chilled and cut into small pieces
  • subheading: Filling:
  • 1 cup frozen raspberries
  • 2 tbsp water
  • 2 tbsp Swerve Confectioners
  • ¼ tsp xanthan gum
  •  
  • 2 tbsp sliced almonds
  • 1 tsp Swerve Confectioners (optional)
Steps
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