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Roasted Tomato Basil Soup {Fresh Tomatoes}
Ingredients
  • 3 pounds Roma tomatoes, cut in half lengthwise
  • 8 cloves garlic, unpeeled
  • 4 tablespoons olive oil, divided
  • 1 teaspoon fresh oregano leaves
  • Kosher salt and pepper, to taste
  • 1 large onion, chopped
  • Dash of red pepper flakes
  • 28 ounces San Marzano tomatoes, canned
  • 1 ½ to 2 cups vegetable broth (can use chicken broth)
  • 1 cup freshly chopped basil
  • 1 teaspoon fresh thyme leaves
  • Chopped basil and freshly grated Parmesan cheese for garnish, optional
Steps
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