Cinnamon-Oat Peach Crisp

This simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall. This topping-to-fruit ratio is for fruit lovers seeking a lower calorie treat!

subheading: Peaches:

12 ripe peaches, medium (about 2 ⅔ in, 150 g each), washed and sliced ½" thick (leave peel on for higher nutrients, if desired, and try to catch all the juices as peaches are sliced)(708 cal, 16.8g protein)

granulated stevia equivalent of ⅓ cup sugar (use the conversion chart on your package of stevia)

2 TBSP Kodiak Protein Packed Mix (48 cal, 3.5g protein)

½ tsp vanilla or equivalent vanilla flavored liquid stevia (0 cal for stevia)

subheading: Crisp Topping:

½ cup Kodiak Protein Packed Mix (190 cal, 14g protein)

1 cup old-fashioned oats (300 cal, 10g protein)

granulated stevia equivalent of ⅓ cup sugar (use the conversion chart on your package of stevia)

1 TBSP ground cinnamon (19 cal)

1 tsp kosher salt

½ cup coconut oil

subheading: Optional:

High protein vanilla ice cream, such as Kroger Low Cow or Halo Top and/or

no-HFCS whipped cream, such as ReddiWip Extra Creamy or Coconut Milk or Almond Milk whipped creams

Directions at copymethat.com

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