https://www.copymethat.com/r/0wHwLRhG8/campanelle-with-scallops/
101394592
6QsXIAv
0wHwLRhG8
2024-10-05 21:56:52
Campanelle with Scallops
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 12 ounces (3¾ cups) campanelle
- ½ teaspoon table salt, plus salt for cooking pasta
- 1 ½ pounds large sea scallops, tendons removed
- ½ teaspoon pepper
- 5 tablespoons unsalted butter, divided
- 4 garlic cloves, minced
- ½ teaspoon red pepper flakes
- 1 (8-ounce) bottle clam juice
- 1 ounce Parmesan cheese, grated (1⁄2 cup), plus extra for serving
- ¼ cup chopped fresh parsley
- 1 tablespoon lemon juice
- View Nutritional Information i
- You can substitute an equal weight of penne, ziti, medium shells, farfalle, or orecchiette for the campanelle, if desired.
Steps
Directions at cookscountry.com
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