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Chicken Fajita Bowl
Ingredients
  • subheading: INGREDIENTS FOR CHICKEN FAJITA:
  • 1 lb. boneless skinless chicken breasts
  • 1 to 2 Tbsp. Fajita Seasoning (see below)
  • 1 red pepper, sliced into strips
  • 1  yellow pepper, sliced into strips
  • 1 onion, halved and cut into ½ inch slices
  • 1 large clove garlic, thinly sliced
  • 1 Tbsp. coconut aminos
  • Salt and pepper to taste
  • 2 cups mixed greens
  • 2 cups cooked quinoa
  • 1 avocado, sliced
  • 4 green onions, thinly sliced
  • ¼ cup cilantro, finely chopped
  • Coconut aminos or avocado crema (see below)
  • subheading: INGREDIENTS FOR FAJITA SEASONING:
  • 1 Tbsp. chili powder
  • 2 tsp. onion powder
  • 1 tsp. cumin powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. oregano
  • 1 tsp. salt
  • subheading: INGREDIENTS FOR AVOCADO CREMA:
  • 1 avocado
  • 1 cup fresh cilantro
  • 1 Tbsp. lemon juice
  • Salt
  • Water
Steps
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