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Moroccan Chicken Soup Harira
Ingredients
  • 1 medium chicken, diced breast only 24oz -700g
  • 3 tbsp olive oil
  • 1 large onion
  • 2 to 3 celery stalks
  • ½ tsp turmeric
  • 1 tbsp smoked paprika
  • 1 tsp chili flakes
  • 1 small piece of ginger
  • 3 tbsp tomato paste
  • 1 cinnamon stick
  • 1 x 14oz - 400g can of tomatoes
  • ¼ cup dry chickpeas, soaked
  • ¼ cup dry green or brown lentils
  • 2 quarts - 2 litres chicken stock
  • 1 small bunch flat leaf parsley, washed
  • 1 small bunch coriander (cilantro), washed
  • 3 tbsp - 40g broken angel hair or vermicelli
  • 6 tbsp natural yogurt
  • lemon wedges and cilantro (optional) - for garnish
  • Sal and pepper
Steps
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