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Ingredients
  • 1 to 2 tablespoons Olive Oil
  • 1 pound Lean Ground Beef
  • ½ Yellow Onion, finely diced
  • 4 cloves Garlic, minced or pressed
  • 1 (15-ounce can) Diced Tomatoes
  • 1 (15-ounce can)  Tomato Sauce , or tomato puree
  • ½ (6-ounce can)  Tomato Paste
  • 5 C Water
  • 1.5 T Better than Bouillon, Chicklen
  • 1 to 2 cups Water (Possibly needed as an addition)
  • 1 tablespoon  Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper to taste
  • 8 ounces Bowtie Pasta (uncooked)
Steps
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