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Easy Fish Taco Bowls
Ingredients
  • subheading: Sauce:
  • ¼ cup Kite Hill almond milk sour cream or other paleo friendly sour cream
  • ¼ cup avocado oil mayo homemade or purchased
  • 1 ½ tablespoons fresh lime juice plus more to taste
  • 1 ½ to 2 teaspoons sriracha sauce paleo friendly (I used yellowbird)
  • 1 teaspoon garlic powder
  • ½ teaspoon taco seasoning
  • Sea salt to taste
  • subheading: Salsa:
  • 2 roma tomatoes diced
  • ½ medium purple onion diced
  • 3 cloves garlic minced
  • 1 tablespoon lime juice or to taste
  • ¼ cup cilantro leaves minced
  •  
  • Sea salt to taste
  • subheading: Fish:
  • 4 cod fillets (or other white fish fillets)
  • Sea salt
  • subheading: 2 tablespoons taco seasoning OR use this spice blend:
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • ½ teaspoon cayenne pepper
  • subheading: Remaning Ingredients:
  • Bib or butter lettuce
  • 1 cup shredded purple cabbage
  • 1 large or 2 small avocados diced
  • Lime wedges for garnish
  •  
  • Additional minced cilantro for garnish
Steps
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