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Ingredients
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 8 ounces cream cheese , softened
  • 1 cup freshly grated parmesan cheese divided
  • 1 clove garlic , minced
  • dried dill weed , to taste
  • 8 ounce can non-marinated artichoke hearts drained and chopped
  • 2 baguettes crusty bread
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