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Ingredients
  • 1 large spaghetti squash
  • drizzle of extra virgin olive oil for roasting the squash
  • pinch of salt and pepper
  •  
  • 1 can 15 oz black beans drained and rinsed
  • 1 cup sweet corn you can use frozen corn or canned corn, drained
  • 1 red bell pepper diced
  • ¼ cup red onion finely chopped
  • ¼ cup fresh cilantro chopped
  •  
  • Marinade
  • juice of one large lime
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ tsp salt add more to taste
  •  
  • Toppings (Optional)
  • ⅓ cup vegan shredded Colby or cheddar cheese
  • avocado diced
  • cilantro
  • salsa
  • fresh lime juice
Note: Ingredients may have been altered from the original.
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