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Bok Choy in Ginger Sauce
Ingredients
  • 6 small bok choys , up to ~17cm/7″ long, or other Asian greens (Note 1 + photos in post)
  • 2 tbsp vegetable oil
  • ¼ cup ginger , finely julienned (or 1 tbsp garlic)
  • ¼ cup water
  • subheading: SAUCE (NOTE 5 FOR CHARLIE SHORTCUT!):
  • 3 tsp cornflour/cornstarch
  • 1 ½ tsp light soy sauce , or all-purpose soy (Note 2)
  • 1 tsp oyster sauce (sub vegetarian oyster sauce)
  • 2 tsp Chinese cooking wine (Note 3)
  • 1 tsp sesame oil , toasted
  • ¼ cup water
  • ¼ tsp cooking salt
  • Pinch white pepper
Steps
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