LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios
Ingredients
  • 5 large eggs, white and yolks separated
  • ¾ cup granulated sugar
  • 2 cups whole milk
  • ⅔ cup heavy cream
  • 5 ounces 70% cacao dark chocolate (such as Valrhona), chopped
  • 2 tablespoons powdered sugar
  • ¾ cup chopped toasted pistachios
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer