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Ingredients
  • subheading: A. Caramel:
  • 15ml cold water
  • 50 g castor sugar
  • subheading: B.Milk mixture:
  • 200ml milk
  • 35 g castor sugar
  • 50 g of dairy whipping cream
  • 2 eggs (weight about 110 g)
  • ½ teaspoon vanilla extract
  • subheading: C. Sponge cake:
  • 2 eggs (about 100 g)
  • 40 g castor sugar
  • 50 g cake flour (sifted)
  • 20 g unsalted butter (melted using double boiling method)
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