https://www.copymethat.com/r/0vQuvkLwC/caramel-pudding-cake/
8600424
IrOnhHV
0vQuvkLwC
2024-11-08 02:38:14
Caramel Pudding Cake
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Ingredients
- subheading: A. Caramel:
- 15ml cold water
- 50 g castor sugar
- subheading: B.Milk mixture:
- 200ml milk
- 35 g castor sugar
- 50 g of dairy whipping cream
- 2 eggs (weight about 110 g)
- ½ teaspoon vanilla extract
- subheading: C. Sponge cake:
- 2 eggs (about 100 g)
- 40 g castor sugar
- 50 g cake flour (sifted)
- 20 g unsalted butter (melted using double boiling method)
Steps
Directions at bakingtaitai.com
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