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Slow Cooker Maple Pudding
Ingredients
  • 1 can 19 oz (540 ml) maple syrup
  • 2 cups (500 ml) 35% cream
  • 1 ½ cups (225 g) unbleached all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup (115 g) unsalted butter, softened
  • ¾ cup (160 g) sugar
  • 2 eggs
  • ¾ cup (180 ml) milk
  • 1 tsp (5 ml) vanilla extract
Steps
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