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Chicken and Veggie Miso Soup (Instant Pot Version)
Ingredients
  • 1 tablespoon grapeseed oil, or more to taste
  • 5 medium carrots, chopped
  • 2 medium leeks, diced
  • 5 ounces shiitake mushrooms, sliced
  • 1 onion, diced
  • 2 pounds skinless, boneless chicken thighs
  • 1 pinch salt and ground black pepper to taste
  • 8 cups chicken broth
  • ½ cup miso paste
  • 8 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 (2 inch) piece ginger root, grated
  • 1 dash Sriracha sauce, or to taste
  • ½ head napa cabbage, torn into pieces
  • 1 head baby bok choy, cleaned and sliced
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