https://www.copymethat.com/r/0usvpwdrmb/slow-roasted-salmon-with-salsa-verde/
140526937
prqjqnt
0usvpwdrmb
2024-11-03 13:24:12
Slow-Roasted Salmon with Salsa Verde
loading...
X
Ingredients
- ½ cup plus 1 tablespoon extra-virgin olive oil
- 1 (1½-pound) skinless salmon fillet
- Salt and black pepper
- 1 medium lemon
- 1 cup packed fresh parsley leaves and tender stems
- ½ cup packed fresh basil leaves
- ⅓ cup packed fresh oregano leaves
- 2 anchovy fillets
- 1 tablespoon capers, rinsed well if salt-packed
- 1 garlic clove
- ¼ teaspoon crushed red pepper
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!