https://www.copymethat.com/r/0un4wc8isj/grilled-rib-eye-steak-with-tonnato-sauce/
141036984
zlq19ka
0un4wc8isj
2024-11-15 04:37:56
Grilled Rib-Eye Steak with Tonnato Sauce
loading...
X
Ingredients
- subheading: Rib Eye Steaks:
- Four 16-ounce dry-aged boneless rib eyes or steak of your choice, about 1 inch thick
- 2 tablespoons kosher salt
- 2 tablespoons ground fennel seed
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon freshly ground black pepper
- 3 tablespoons olive oil
- subheading: Tonnato Sauce:
- 1 teaspoon drained capers
- 1 teaspoon Dijon mustard
- 2 anchovy fillets
- 1 large egg
- ¼ cup fresh lemon juice (from 2 lemons)
- ½ cup vegetable oil
- One 5-ounce can tuna in olive oil, drained
- ½ cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- subheading: Fennel and Herb Salad:
- 1 cup fresh flat-leaf parsley leaves
- ½ cup caper berries, thinly sliced
- 3 ribs celery, thinly sliced, plus picked celery leaves
- 1 fennel bulb and fennel fronds, thinly sliced with fronds reserved
- ½ bunch radishes, thinly sliced
- Extra-virgin olive oil, for drizzling
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!