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Ingredients
  • 2 lbs boneless, skinless chicken thighs or breasts
  • ½ cup all-purpose flour
  • 3 tablespoon paprika OR Hungarian paprika (depends on how much spice you like)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoon vegetable oil
  • 1 cup sweet onion, chopped
  • ⅛ teaspoon cayenne pepper
  • 2 cups low sodium chicken stock
  • 1 cup sour cream
Note: Ingredients may have been altered from the original.
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