Chicken Pad Thai

8 ounces flat rice noodles - (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), cooked al dente according to package instructions

1 large boneless skinless chicken breast - pounded to ½ inch thickness and chopped into bite-sized pieces

salt & pepper - to taste

2 eggs

1 cup fresh bean sprouts

⅓ cup sliced green onions

¼ cup sliced white onions

⅓ cup cilantro - roughly chopped

optional: peanuts

subheading: Sauce:

¼ cup ketchup

2 tablespoons fish sauce - (found in the Asian section at most grocery stores)

2 tablespoons sugar

1 teaspoon minced garlic

1 teaspoon peanut butter

juice of 1 lime

½ teaspoon crushed red pepper flakes

1 teaspoon soy sauce

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Directions at lecremedelacrumb.com

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