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Ingredients
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  • subheading: FOR THE CRUMBLE:
  • ½ c. packed dark brown sugar
  • ½ c. pecans, chopped
  • ¼ c. all-purpose flour
  • 3 Tbsp. salted butter, at room temperature
  • Pinch of smoked paprika
  • Kosher salt, to taste
  • subheading: FOR THE VEGETABLES:
  • 4 medium sweet potatoes, peeled and sliced into ¼-inch-thick rounds
  • 1 small butternut squash, peeled, seeded and cut into ¾-inch cubes
  • 1 lb. carrots, peeled and cut into 2 ½-inch sticks
  • 3 Tbsp. olive oil
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