LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1½ pounds paneer, cut into ½-inch cubes
  • 2 tablespoons ghee or vegetable, canola or other neutral oil
  • 1 teaspoon freshly grated ginger or ginger paste
  • 1 teaspoon freshly grated garlic or garlic paste
  • 1 small white onion, finely chopped
  • 1 teaspoon Kashmiri red chile powder
  • 1 teaspoon garam masala
  • 1 (14-ounce) can of crushed tomatoes, or 6 plum tomatoes, chopped
  • 2 tablespoons cashew butter
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper
  • 3 Thai green chiles, chopped (optional)
  • 1 tablespoon chopped cilantro (optional)
  • Rice or roti, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer