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Cranberry Upside Down Cake
Ingredients
  • subheading: Topping:
  • ¾ cup firmly packed brown sugar
  • 4 Tbsp (¼ cup or ½ stick) unsalted butter
  • 12 ounces fresh or frozen cranberries
  • subheading: Cake:
  • 1 ¾ cups all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • Scant pinch ground cloves
  • ½ cup (1 stick) butter, room temp (plus more for buttering the pan)
  • 1 ½ cups white granulated sugar
  • 3 large eggs
  • 1 Tbsp orange zest
  • ½ cup sour cream (or greek yogurt)
  • ¼ cup of milk
  • subheading: Equipment:
  • A 9-inch cake pan with at least 2-inch high sides
Steps
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