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Ingredients
  • 1 cup Whole Milk, full fat plain yogurt, I use Greek Yogurt
  • 4 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons olive oil
  • 1 clove of garlic, minced
  • 2 tablespoons fresh dill, or more to taste
  • ½ teaspoon kosher salt, plus more to taste
  • ⅛ teaspoon black pepper
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