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Meat and Potato Casserole
Ingredients
  • Potatoes thinly sliced and peeled - 4 cups
  • Melted butter 2 tablespoons
  • Salt ½ teaspoon
  • Ground beef 1 pound
  • Frozen corn 10 ounces
  • Condensed cream of celery soup undiluted - 10-¾ ounces
  • milk 2% - ⅓ cup
  • Garlic powder - ¼ teaspoon
  • Pepper - ⅛ teaspoon
  • onion Chopped - 1 tablespoon
  • Cheddar cheese shredded - 1 cup (set aside half for topping)
  • Fresh parsley minced - optional for garnish
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