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Pecan Pie Bars
Ingredients
  • subheading: For the crust:
  • 1 cup unsalted butter, melted
  • 2 cups all-purpose flour
  • ½ cup sugar
  • ¼ teaspoon salt
  • subheading: For the filling:
  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups chopped pecans
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