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Southern-Style Pork & Marinated Nectarine with Prosciutto & Corn Sauté
Ingredients
  • 2 Boneless, Center-Cut Pork Chops
  • 3 oz Prosciutto
  • 2 ears Of Corn
  • 1 Zucchini
  • 2 cloves Garlic
  • 1 Nectarine
  • 1 bunch Chives
  • 1 bunch Mint
  • 1 Shallot
  • 2 Tbsps Butter
  • ½ oz Sweet Piquante Peppers
  • 2 Tbsps Crème Fraîche
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
  • subheading: time-saving:
  • subheading: TIPS & TECHNIQUES:
  • How To: Cut Corn Kernels off the Cob
Steps
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