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Roasted Butternut Squash Pasta with Chard
Ingredients
  • 1 medium butternut squash
  • ½ pound whole wheat penne pasta or other whole grain pasta
  • subheading: SAUCE:
  • 1 large onion diced small
  • 3 cloves garlic crushed
  • 1 ½ cups of the roasted butternut squash
  • ¾ cup dry white wine
  • 3 splashes liquid smoke
  • ½ t ground sage
  • ¼ cup cashews soaked in water for at least 4 hours if not using high-speed blender
  • 1 ½ cups veggie broth
  • 2 T white or yellow miso paste
  • subheading: ADDITIONAL INGREDIENTS:
  • 1 bunch chard Washed well, stems removed, patted dry and chopped finely
  • ¼ to ½ t salt (optional)
  • black pepper to taste
Steps
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