Easy Honey Garlic Pork Chops

All done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. That last step is so worth it! Just look at the color! You will not regret serving these Honey Garlic Pork Chops to your family!

4 pork chops bone in or out

Salt and pepper, to season

1 teaspoon garlic powder

2 tablespoons olive oil

1 tablespoon unsalted butter

6 cloves garlic, minced

¼ cup honey

¼ cup water (or chicken broth)

2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

Note: Ingredients may have been altered from the original.

Directions at cafedelites.com

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