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Ingredients
  • 2 ⅓ cups almond flour
  • ⅔ cup Swerve Granular or other granulated sweetener
  • ¼ cup unflavored whey protein powder
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoons salt
  • 3 large Pete and Gerry’s Organic Eggs
  • ⅔ cup pumpkin purée
  • ¾ cup unsalted butter, melted and divided
  • ½ teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • ¾ cup Swerve Confectioners or other powdered sweetener
  • ½ cup chopped pecans
  • ½ cup sugar-free chocolate chips
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