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The Irish Potatoes
Ingredients
  • 8 large russet potatoes
  • 1 tablespoon butter
  • ½ small onion, minced
  • salt and ground black pepper to taste
  • ½ cup butter, melted
  • ½ cup heavy whipping cream
  • ½ cup half-and-half
  • ¼ teaspoon paprika (Optional)
  • 2 tablespoons chopped fresh parsley (Optional)
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