Spinach Egg Drop Soup

Diced onion

Diced garlic

4 cups stock/broth

1 tablespoon soy sauce-I used mushroom soy sauce

1 tablespoon white vinegar

1 tablespoon lemon juice

1½ teaspoon sesame oil

¼ teaspoon white pepper

¼ teaspoon ginger

4 stirred eggs

10 ounces fresh spinach

1 tablespoon cornstarch mixed with 1 tablespoon water-optional

Sweat onions in a little butter then add garlic and stir for 1 minute

Add next 7 ingredients

Bring to a boil and while stirring add the eggs

Add the spinach

Add the cornstarch slurry if you choose

You can add leftover meats to this is you choose to

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