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Whole30 Pork Chili Verde from the Whole30 Friends & Family
Ingredients
  • subheading: For the sauce:
  • 2 jalapeños
  • 6 tomatillos husks removed and chopped (about 2 cups)
  • 1 16-ounce can roasted green chilies
  • ¼ cup fresh cilantro leaves plus more for garnish
  • subheading: For the chili:
  • 1 tablespoon extra-virgin olive oil or avocado oil
  • 2 pounds Whole30-compatible pork tenderloin cut into ½ -inch cubes
  • 4 cloves garlic minced
  • 1 medium yellow onion chopped
  • 1 pound Yukon Gold potatoes chopped
  • 1 green bell pepper chopped
  • 1 tablespoon ground cumin
  • ½ teaspoon salt
  • 1 ½ teaspoons Whole30-compatible chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 6 cups Whole30-compatible chicken broth
  • ¾ cup Whole30-compatible coconut milk
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