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Banana Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the Cake:
  • Melted butter, to grease
  • 125g butter, at room temperature
  • 315g (1 ½ cups) caster sugar
  • 1 ¼ cups mashed overripe banana (about 2 large bananas)
  • 2 eggs
  • 1 tsp vanilla extract
  • 100ml buttermilk
  • 225g (1 ½ cups) self-raising flour
  • ½ tsp Coles Bicarbonate Soda
  • 1 banana, extra, to decorate
  • Fresh lemon juice, to brush
  • subheading: For the Cream Cheese Frosting:
  • 125g cream cheese, at room temperature
  • 50g unsalted butter, at room temperature
  • 230g (1 ½ cups) icing sugar mixture
  • 1 ½ tsp buttermilk
Note: Ingredients may have been altered from the original.
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