Orzo Met Pompoenstoof En Krokante Kikkererwten

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1 pak Lassie orzo (275 g)

150 g kikkererwten, uitgelekt en afgespoeld

1 tl gemalen komijn

1 tl gerookt paprikapoeder

4 el olijfolie

2 tenen knoflook, fijngehakt

2 tl venkelzaad

800 g pompoenstukjes (koelvers)

50 ml droge witte wijn

2 blikken gepelde tomaten (à 400 g)

3 takjes rozemarijn

Note: Ingredients may have been altered from the original.

Directions at lassie.nl

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