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CREAMY SPICE BUTTERNUT SQUASH NOODLES
Thick, rich, unctuous and absolutely bursting with flavour…
Ingredients
  • For the roasting ingredients
  • 2 tbsp olive oil
  • 1 medium butternut squash
  • 5 shallots
  • 1 bulb garlic
  • Salt to taste
  •  
  • 2 tbsp coconut oil
  • 200g red thai paste (plant based)
  • 400ml coconut milk
  • 3 tbsp smooth peanut butter
  • 1 tbsp brown sugar (optional)
  • 1 lime
  • 4 100g packs dry noodles (we prefer ramen noodles)
  • Boiling water (to loosen to your preference)
  • Salt to taste
  •  
  • To serve
  • Sesame seeds
  • Spring onions
  • Chilli oil
  • Lime
Note: Ingredients may have been altered from the original.
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