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Purple Potato Cake with Autumn Fruits
Ingredients
  • subheading: CAKE:
  • ½ cup unsweetened, unflavored plant milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon ground flaxseed
  • ¾ cup pure maple syrup
  • 1½ teaspoons pure vanilla extract
  • 1 cup grated purple potato (grated using large grate)
  • ½ cup fresh or frozen cranberries
  • 1¾ cup whole wheat pastry flour
  • ½ cup almond flour
  • 1 teaspoon pumpkin pie spice
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 apple, thinly sliced
  • subheading: GLAZE:
  • 1 tablespoon pure maple syrup
  • 1 tablespoon lemon juice
  • 2 pinches pumpkin pie spice
Steps
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