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Panko Parmesan Zucchini Fritters
Ingredients
  • 2 medium zucchini (about 1 pound total)
  • ¾ teaspoon kosher salt, divided
  • 1 tablespoon finely chopped fresh basil leaves
  • 1 tablespoon finely chopped fresh parsely leaves
  • 1 clove garlic
  • 2 large eggs
  • 2 ½ ounces freshly grated Parmesan cheese, plus more for serving
  • ½ cup whole milk
  • ½ cup all-purpose flour
  • ½ cup panko bread crumbs
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons canola or grapeseed oil, divided
  • Flaky salt, for serving
Steps
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