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Japanese Ginger Salad Dressing
Ingredients
  • 1 cup carrots roughly chopped
  • ½ cup onion peeled and roughly chopped
  • ¼ cup celery roughly chopped
  • ½ cup rice vinegar
  • ⅓ cup canola oil
  • 3 tablespoons fresh grated ginger
  • 2 tablespoons granulated sugar or honey
  • 1 to 2 tablespoons soy sauce (I always buy GF and low sodium.)
  • 1 small garlic clove
Steps
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