Coconut Rice

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 cups uncooked jasmine rice

1 tablespoon coconut oil

1 tablespoon fresh garlic - minced

1 tablespoon grated ginger

1 teaspoon salt

5 green onions - chopped with white and green parts divided

1 (13.5 ounce) can full fat coconut milk - (or coconut cream)

1 cup water

Fresh lime juice - for serving, optional

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Directions at theforkedspoon.com

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