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Ingredients
  • subheading: CHICKEN:
  • 1 Tablespoon canola oil
  • 1 pound chicken breasts, cut into thin strips
  • 3 cloves garlic, minced
  • 2 Tablespoons ginger, grated
  • 2 Tablespoons low sodium soy sauce
  • subheading: VEGGIES:
  • 1 (8 oz) mushrooms, thinly sliced (baby bellas or shittake)
  • 1 small onion, finely chopped
  • 1 ½ cup Napa cabbage, finely shredded
  • 1 cup matchstick carrots
  • subheading: SAUCE:
  • ¼ cup low sodium chicken broth
  • 1 teaspoon cornstarch
  • 1 Tablespoon sesame oil
  • ¼ cup low sodium soy sauce
  • 1 teaspoon light brown sugar
  • 12 oz pasta, cooked according to package directions.
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