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My Aunties Used to Make This When I Was Younger, and This Recipe Tastes Just Like I Used to Remember
Ingredients
  • 1 pound of uncooked macaroni elbows
  • ½ cup of butter, unsalted
  • ½ cup of all-purpose flour
  • 2 cups of milk, at a comfortable temperature
  • 2 cups of half-and-half
  • 1 teaspoon of Worcestershire sauce
  • 12 ounces of Velveeta cheese, cubed
  • 3 cups of grated sharp cheddar cheese, divided
  • ½ teaspoon of powdered mustard
  • Salt and pepper to taste
  • Dash of nutmeg
Steps
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