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Lemon and Lime Chicken with Coriander-Fried Rice
Ingredients
  • subheading: For the chicken:
  • 2 skinless chicken breasts
  • 2 tbsp sesame oil
  • 2 tsp vegetable oil
  • 2 tbsp soy sauce
  • 2 garlic cloves, finely chopped
  • ½ lemon, grated zest and juice
  • salt and freshly ground black pepper
  • 1 tbsp clear honey
  • subheading: For the rice:
  • 2 tbsp groundnut oil
  • 2 to 3 tsp sesame oil
  • 2 free-range eggs, lightly beaten
  • splash soy sauce
  • 2 spring onions, finely chopped
  • 50g/2oz fresh peas or frozen peas, defrosted
  • 150g/5oz long-grain rice, cooked according to packet instructions
  • salt and freshly ground black pepper
  • 3 to 4 tbsp chopped coriander
  • lime wedges, to serve
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