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Butter Pecan Ice Cream
Ingredients
  • subheading: Ice Cream Base:
  • 6 large egg yolks
  • 6 tablespoons unsalted butter
  • 1 cup brown sugar
  • ΒΌ teaspoon salt
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • subheading: Pecans:
  • 1 cup pecans
  • 1 tablespoon unsalted butter
  • Pinch salt
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