Mom's Authentic Radish Kimchi Recipe (Kkakdugi)

ahnestkitchen.com

Miss Tiung

Korean radish (8.86 lbs)

Granulated Plain Salt (141g)

White sugar (97g)

subheading: Flour Mixture:

1 cup water

2 Tbsp flour

subheading: Kkadugi Seasoning:

1 Brown onion, roughly blended (287g)

9 Green onions, chopped (103g)

⅔ cup garlic, minced (120g)

½ Tbsp Three Crab Fish Sauce

½ Tbsp Korean Fish Sauce for Kimchi (Any brand from Korean market is fine)

½ cup salted mini shrimp, blended (Be sure to mix baby shrimp in its container with liquids before blending in food processor)*

1.5 cup persimmon purée (320g)(substitute blended Asian pear or apple)*

2 Tbsp Korean plum extract ( We use Beksul brand)

1 tsp Korean new sugar* ( picture of it here, new sugar on bottom)

Directions at ahnestkitchen.com

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