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Apricot-Hazelnut Triangles
Ingredients
  • ⅓ cup butter, softened
  • 1 cup sugar, divided
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • 3 tablespoons apricot preserves or flavor of your choice
  • ⅓ cup butter, melted
  • 2 tablespoons water
  • ¾ cup finely chopped hazelnuts or nuts of your choice
  • 7 ounces dark chocolate candy coating, melted
Steps
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