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Fresh Corn Ravioli with Herb Cream Sauce
Ingredients
  • subheading: For Pasta Dough:
  • 1 ¾ cup “00” flour or all-purpose flour
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ tablespoon water (or more or less as needed)
  • subheading: For Filling:
  • 2 cups corn kernels (cut from about 3 ears)
  • ⅔ cup whole milk ricotta cheese
  • 1 egg
  • 2 tablespoons heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • subheading: For Sauce:
  • ½ cup white wine
  • ¼ cup butter
  • ¼ cup cream
  • ¼ cup chopped mixed herbs (parsley, oregano, and basil)
Steps
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